Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 8.6 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Carbs | 0.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.5 g |
| Protein | 25 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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