Nutrition · per 100 g

Energy	148 kcal
Fat	10 g
Saturated fat	4 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	0.3 g
Cholesterol	12 mg
Carbs	5.5 g
Sugars	5 g
Fiber	0.2 g
Protein	9 g
Salt	0.85 g
Sodium	340 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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