Ingredients
chicken meat 55.0% , rusk 22.5% , soy protein 11.3% , potato starch 5.6% , salt 0.8% , white pepper 0.8% , garlic 0.8% , onion 0.8% , ginger 0.8% , water 1.4%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.9 g |
| Trans fat | 0.01 g |
| Cholesterol | 36.3 mg |
| Carbs | 8 g |
| Sugars | 0.6 g |
| Fiber | 0.3 g |
| Protein | 20 g |
| Salt | 1.7 g |
| Sodium | 676.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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