Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 26 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Carbs | 2.5 g |
| Fiber | 0.03 g |
| Protein | 16 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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