Nutrition · per 100 g

Energy	189 kcal
Fat	9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	10 g
Sugars	0.6 g
Added sugars	0 g
Fiber	0.6 g
Protein	18 g
Salt	1.2 g
Sodium	490 mg
Potassium	317 mg
Calcium	21.2 mg
Iron	0.6 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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