Nutrition · per 100 g

Energy	25 kcal
Fat	0.7 g
Carbs	3.7 g
Sugars	2.1 g
Fiber	1.6 g
Protein	2.6 g
Calcium	160 mg
Vitamin A	712.5 µg
Folate (B9)	97 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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