Nutrition · per 100 g
| Energy | 165.1 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.3 g |
| Cholesterol | 32.7 mg |
| Carbs | 13.8 g |
| Fiber | 2.9 g |
| Protein | 15.4 g |
| Salt | 2.5 g |
| Sodium | 1008.5 mg |
| Calcium | 39.9 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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