Nutrition · per 100 g

Energy	88.5 kcal
Fat	0.91 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	69.4 mg
Carbs	0.68 g
Sugars	0 g
Added sugars	0 g
Fiber	0.62 g
Protein	19.4 g
Salt	0.58 g
Sodium	231 mg
Potassium	2.8 mg
Calcium	4 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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