Nutrition · per 100 g

Energy	519.8 kcal
Fat	38.5 g
Saturated fat	12.9 g
Carbs	47.9 g
Sugars	19.5 g
Fiber	10 g
Protein	10.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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