Nutrition · per 100 g

Energy	65 kcal
Fat	0.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	7 g
Sugars	6.9 g
Added sugars	0 g
Protein	9 g
Salt	2.5 g
Sodium	997 mg
Calcium	249 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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