Nutrition · per 100 g

Energy	39 kcal
Fat	0.3 g
Cholesterol	0 mg
Carbs	5.4 g
Fiber	3.3 g
Protein	2.3 g
Salt	0.07 g
Sodium	29.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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