Greek Yogurt Full Cream

Ingredients 33.7% , Milk Solids 20.9% , Starter Cultures 16.7% , vitamins 14.5% , Minimum Fat 3.0% , Minimum Solids Not Fat 8.2% , Ultrafiltered 1.5% , Homogenized ve Pasteurized 0.8% , Source of Vitamins A ve D 0.4% , High in Protein 0.2% , Keep Refrigerated 0.1% , Allergen 0.1%

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