Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.3 g |
| Trans fat | 0.1 g |
| Cholesterol | 38 mg |
| Carbs | 10 g |
| Sugars | 7.3 g |
| Added sugars | 6.6 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Calcium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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