Nutrition · per 100 g

Energy	235 kcal
Fat	4.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.8 g
Sugars	1.9 g
Added sugars	0 g
Fiber	9.7 g
Protein	12.9 g
Salt	0.59 g
Sodium	236 mg
Potassium	136 mg
Calcium	145 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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