Nutrition · per 100 g

Energy	350 kcal
Fat	2.3 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	74.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	5.5 g
Protein	12.5 g
Salt	1.6 g
Sodium	637 mg
Potassium	252 mg
Calcium	100 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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