Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	70 g
Added sugars	20 g
Fiber	5 g
Protein	0 g
Salt	0.05 g
Sodium	20 mg
Potassium	700 mg
Vitamin C	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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