Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	68.8 g
Added sugars	18.8 g
Fiber	6.3 g
Protein	0 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	794 mg
Vitamin C	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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