Nutrition · per 100 g

Energy	79 kcal
Fat	2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	13 g
Sugars	11 g
Added sugars	7.8 g
Fiber	0.4 g
Protein	2.2 g
Salt	0.07 g
Sodium	27 mg
Calcium	75 mg
Vitamin A	75 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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