Nutrition · per 100 g

Energy	108 kcal
Fat	5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	13 g
Sugars	12 g
Added sugars	8 g
Fiber	0 g
Protein	2.7 g
Salt	0.1 g
Sodium	39 mg
Calcium	97 mg
Vitamin A	64.8 µg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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