Nutrition · per 100 g

Energy	220 kcal
Fat	12 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Added sugars	0 g
Fiber	4 g
Protein	17 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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