Nutrition · per 100 g

Energy	482.5 kcal
Fat	23 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	60.5 g
Sugars	54 g
Added sugars	54 g
Fiber	2 g
Protein	6.8 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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