Nutrition · per 100 g

Energy	204 kcal
Fat	8.1 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	183 mg
Carbs	20.9 g
Sugars	10.9 g
Added sugars	6.2 g
Fiber	0 g
Protein	11.9 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.