Nutrition · per 100 g

Energy	419.6 kcal
Fat	6.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	81 g
Sugars	40.2 g
Added sugars	14 g
Fiber	2.2 g
Protein	4.8 g
Salt	0.04 g
Sodium	16 mg
Calcium	4.9 mg
Iron	0.08 mg
Vitamin A	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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