Nutrition · per 100 g

Energy	100 kcal
Fat	3.6 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Fiber	2.1 g
Protein	0.71 g
Salt	0.02 g
Sodium	6.4 mg
Potassium	1.4 mg
Calcium	19.3 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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