Nutrition · per 100 g

Energy	182 kcal
Fat	5.5 g
Saturated fat	0.7 g
Carbs	29 g
Sugars	2.3 g
Fiber	1 g
Protein	4.1 g
Salt	0.2 g
Sodium	80.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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