Nutrition · per 100 g

Energy	417 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	66.7 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.42 g
Sodium	167 mg
Potassium	139 mg
Calcium	55.6 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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