Nutrition · per 100 g

Energy	101.7 kcal
Fat	1.4 g
Saturated fat	0.76 g
Cholesterol	38.4 mg
Carbs	4.2 g
Sugars	0.51 g
Added sugars	0 g
Fiber	0.62 g
Protein	18 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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