Nutrition · per 100 g

Energy	290 kcal
Fat	14 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	22 g
Added sugars	14 g
Fiber	5 g
Protein	2 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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