Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 36.9 g |
| Saturated fat | 22.3 g |
| Trans fat | 0.39 g |
| Cholesterol | 200 mg |
| Carbs | 5.4 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Protein | 3.9 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 118 mg |
| Calcium | 66.2 mg |
| Iron | 0.38 mg |
| Vitamin D | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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