Nutrition · per 100 g

Energy	333 kcal
Fat	30 g
Saturated fat	13.3 g
Cholesterol	33.3 mg
Carbs	13.3 g
Sugars	6.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	360 mg
Calcium	100 mg
Iron	2.7 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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