Nutrition · per 100 g

Energy	347 kcal
Fat	1 g
Saturated fat	0.17 g
Carbs	73.3 g
Sugars	2.3 g
Protein	10 g
Potassium	131 mg
Calcium	84 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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