Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 38.1 g |
| Saturated fat | 3.4 g |
| Cholesterol | 29.3 mg |
| Carbs | 22.3 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 3.7 g |
| Protein | 21.1 g |
| Salt | 0.1 g |
| Sodium | 38.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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