Nutrition · per 100 g

Energy	520 kcal
Fat	38.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	13.3 g
Added sugars	0 g
Fiber	6 g
Protein	14 g
Salt	0.24 g
Sodium	97.3 mg
Potassium	283 mg
Calcium	108 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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