Nutrition · per 100 g

Energy	593 kcal
Fat	64.9 g
Saturated fat	5.6 g
Carbs	0.7 g
Sugars	0.2 g
Protein	1.5 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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