Nutrition · per 100 g

Energy	306 kcal
Fat	21 g
Saturated fat	14.5 g
Trans fat	0.63 g
Cholesterol	65 mg
Carbs	2.8 g
Sugars	0.8 g
Added sugars	0 g
Fiber	0 g
Protein	26 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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