Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 15.8 g |
| Saturated fat | 10.4 g |
| Trans fat | 0.5 g |
| Carbs | 6 g |
| Sugars | 6 g |
| Protein | 16.4 g |
| Salt | 2 g |
| Sodium | 787 mg |
| Calcium | 575 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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