Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.01 g |
| Cholesterol | 40 mg |
| Carbs | 6.2 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 2.3 g |
| Sodium | 909 mg |
| Calcium | 7 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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