Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 21 g |
| Saturated fat | 6.7 g |
| Trans fat | 0.04 g |
| Cholesterol | 78 mg |
| Carbs | 2.2 g |
| Sugars | 0.9 g |
| Added sugars | 0.9 g |
| Fiber | 1.6 g |
| Protein | 15 g |
| Salt | 0 g |
| Sodium | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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