Nutrition · per 100 g

Energy	322 kcal
Fat	0.13 g
Trans fat	0 g
Carbs	75.3 g
Sugars	40.2 g
Fiber	0.07 g
Protein	5.1 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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