Nutrition · per 100 g

Energy	38 kcal
Fat	0.49 g
Saturated fat	0.05 g
Trans fat	0 g
Carbs	5.8 g
Sugars	4.5 g
Fiber	4.5 g
Protein	1.1 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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