Nutrition · per 100 g

Energy	350 kcal
Fat	23.9 g
Saturated fat	14.2 g
Trans fat	2 g
Carbs	27.2 g
Sugars	26.2 g
Fiber	1.3 g
Protein	5.8 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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