Nutrition · per 100 g

Energy	465 kcal
Fat	28 g
Saturated fat	3.5 g
Carbs	50 g
Sugars	22 g
Fiber	1.3 g
Protein	5.6 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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