Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 15.1 g |
| Saturated fat | 12.3 g |
| Trans fat | 0.15 g |
| Carbs | 30.8 g |
| Sugars | 25.8 g |
| Fiber | 0.46 g |
| Protein | 4.9 g |
| Salt | 0.3 g |
| Sodium | 122 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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