Nutrition · per 100 g

Energy	114 kcal
Fat	1.7 g
Saturated fat	1.5 g
Trans fat	0.02 g
Carbs	24 g
Sugars	20 g
Fiber	0.58 g
Protein	1 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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