Nutrition · per 100 g

Energy	36.6 kcal
Fat	0.51 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	17.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	8 g
Salt	1.4 g
Sodium	548 mg
Potassium	51.2 mg
Iron	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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