Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 19.4 g |
| Saturated fat | 16.1 g |
| Trans fat | 0.1 g |
| Carbs | 65.4 g |
| Fiber | 1.9 g |
| Protein | 7.9 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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