Nutrition · per 100 g

Energy	397 kcal
Fat	0.97 g
Saturated fat	0.92 g
Trans fat	0 g
Carbs	90.5 g
Sugars	55.4 g
Fiber	4.2 g
Protein	4.5 g
Salt	0.26 g
Sodium	103 mg
Potassium	778 mg
Calcium	15.5 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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