Nutrition · per 100 g

Energy	321 kcal
Fat	0.14 g
Carbs	74.4 g
Sugars	41.3 g
Fiber	0 g
Protein	6 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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