Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 15 g |
| Sugars | 1.3 g |
| Added sugars | 0.22 g |
| Fiber | 0.9 g |
| Protein | 15 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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