Nutrition · per 100 g

Energy	189.3 kcal
Fat	4.5 g
Saturated fat	1.7 g
Trans fat	0.01 g
Cholesterol	26.5 mg
Carbs	26.3 g
Sugars	1.3 g
Added sugars	0.1 g
Fiber	3.1 g
Protein	10.9 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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